Then stuff balls of dough into a bundt tin and bake at three 350☏ for 30 minutes. While this proves, you can prepare herby pizza sauce and the toppings of your choice. Let sit for 30 minutes for the dough to rise a little more. This recipe starts with a traditional pizza dough made with flour, salt, sugar, yeast, milk, and butter. Start layering the cubes into the bundt pans until they are 3/4 full. Toss in the cut dough and make sure it all gets a coat of the butter mixture. Add the melted butter and mix together with a spoon. Want to make it spicy? Add a generous pinch of red crushed pepper flakes. Combine the cheese, pepperoni, oregano, salt and garlic in a large bowl.Add as many pizza toppings as you like such as mushrooms, olives, peppers, onions, sausage, etc.If the cheese and pepperoni get stuck to the aluminum foil, simply top it off with extra cheese and pepperoni slices.Make sure to cover with aluminum foil while it bakes so the top doesn’t burn.
Serve warm with marinara sauce, and enjoy!
Combine the active yeast and water inside a mixing bowl fitted having a dough hook. Cut pepperoni into quarters if you haven’t already. Inside a medium bowl, combine the bread flour, all-purpose flour and salt. Cut each biscuit into about 9 pieces and put the pieces in a large mixing bowl. Turn stove on medium heat to warm the oil for about 5 mins. Top it off with buffalo mozzarella cheese and pepperoni slices. Instructions In a small stovetop pan measure oil, seasoning and red pepper flakes. Place half of the dough mixture in a 10-inch bundt pan.In a large bowl, mix the dough and butter mixture.In a small bowl mix the melted butter, garlic powder, 1 tsp Italian seasoning, and salt.Turn out onto a platter and serve with warmed marinara sauce for dipping.Remove from the oven and let sit for 10 minutes.Bake for ~35 minutes, until the top is very brown.
Lightly brush the inside of a bundt pan (or other oven-safe dish) with garlic butter.Then stuff balls of dough into a bundt tin and bake at three 350F for 30 minutes. Heat garlic and butter over medium heat just until the garlic begins to brown. This recipe starts with a traditional pizza dough made with flour, salt, sugar, yeast, milk, and butter.